Rating: 4 stars
385 Ratings
  • 5 star values: 190
  • 4 star values: 133
  • 3 star values: 39
  • 2 star values: 13
  • 1 star values: 10

A canned chicken casserole recipe that has Cheddar cheese and elbow macaroni as the main ingredients.

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
1 9x13-inch dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine macaroni, chicken, cheese, milk, soup, mushrooms, and onion in a large bowl; mix well. Transfer mixture to a 9x13-inch baking dish.

  • Bake until bubbly and golden brown, about 45 minutes.

Nutrition Facts

508 calories; protein 30.3g; carbohydrates 40.2g; fat 24.6g; cholesterol 83.5mg; sodium 1252.8mg. Full Nutrition
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