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Grilled Jalapeno Tuna Steaks

Rated as 4.55 out of 5 Stars
66

"Charred tuna steaks with the flavor of jalapeno, garlic, and lime!"
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Ingredients

45 m servings 158
Original recipe yields 4 servings (4 tuna steaks)

Directions

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  1. Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.

Nutrition Facts


Per Serving: 158 calories; 4.5 1.2 26.7 51 42 Full nutrition

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Reviews

Read all reviews 72
  1. 97 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this mar...

Most helpful critical review

Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.

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This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this mar...

Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.

Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious.

This was alright. A little plain by itself so I made a caper cream sauce to go with it. 1/2cup cream, reduced and 2 tablespoons of capers. I could eat that sauce with just about anything I th...

This recipe would be great if the cooking time weren't so horribly off. Tuna steaks cooked 7 minutes per side are like giant pieces of thick plastic. Go with 3 minutes per side on the grill and ...

I wasn't sure I'd like this but I tried it as written and it was excellent. It was simple to do and it tasted terrific...not too spicy, just flavorful. I plan to use this marinade often.

This is a favorite in my house. I usually double the amount of lime juice and crust the garlic gloves with a press instead of mincing.

The combination of the pepper, garlic, lime juice and avacado is a real taste treat! I added extra lime juice and garlic, and included the zest of the lime. Substituted a rub for the pepper. ...

I made this tonight and it was good, although it could have used more marinade. I even added a little more olive oil as someone had suggested in one of the reviews I read. Definitely don't wa...