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My review
Chicken Noodle Casserole II
Lisa Brown
"Rich, creamy casserole kids love! Yummy!!"
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Ingredients
45 m servings 523Original recipe yields 12 servings (1 9x13 dish)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
- In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
- Bake 30 minutes, or until top is golden and noodles are soft.
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Reviews
Read all reviews 166201 Ratings
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Most helpful positive review
8/30/2004
We really enjoyed this recipe! I made two small changes though because it's what I had. 1)I poached 3 large chicken breasts in chicken broth and then chopped them up for the recipe and 2) I use...
Most helpful critical review
5/28/2006
I have this casserole cooking in the oven as i sit here and type. I couldnt figure out if it was one can of cream of chicken and one can of cream of mushroom.....or 2 cans of each. Now i wish i ...
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8/30/2004
We really enjoyed this recipe! I made two small changes though because it's what I had. 1)I poached 3 large chicken breasts in chicken broth and then chopped them up for the recipe and 2) I use...
9/11/2006
This was pretty darn tasty. I prefer fresh chicken, so I stewed 4 large breasts and cut them up instead. I also added extra cheese and extra ritz crackers on top. My husband loved it. It was rea...
11/1/2010
IMPORTANT: Hi I am the original poster. I lost my original account due to marrying and changing my old email. :( If you like spicy try my "different chicken divan" with rice and use 1 TBS Curry ...
5/28/2006
I have this casserole cooking in the oven as i sit here and type. I couldnt figure out if it was one can of cream of chicken and one can of cream of mushroom.....or 2 cans of each. Now i wish i ...
4/12/2005
I made two 9x13 pans because I feed nine people, but expect leftovers. There was none left!!! I did add some jalapeno and cheddar chips to the topping and it gave it a bit of spice. I also used...
2/7/2004
REALLY REALLY good! I predict this one to eventually be in the hall of fame. My husband, who is the pickiest eater in the world (hasn't liked any of the recipes from this site in 2 years), real...
11/15/2006
I added chopped celery to saute with the onion, then 2 minced cloves of garlic. I also added 2 tsp. each of dried parsely and coarsely ground black pepper and 1/2 c. chicken broth. Tasty, quick ...
11/29/2005
Man, was this good! I used leftover Thanksgiving turkey and everyone raved. I was concerned that the noodles wouldn't cook since the only "liquid" in the recipe was the sour cream and cans of ...
3/19/2006
When I make this recipe, I reduce the butter and onion to only a few TBS each and cut the cheddar back to 2 cups and I love it! Such great comfort food. Also, I prefer using non-canned chicken...