Cheese Spaghetti

Name: Cheese Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound spaghetti; 0.25 cup butter; 0.25 cup milk; 1 pound diced processed American cheese; 1 teaspoon garlic powder; 1 teaspoon ground black pepper

3.8

(22)

17 Reviews

When low on cash, cheese spaghetti is quick, filling, cheap, and very tasty, although not a great choice for the lactose intolerant. Use your desired amount of cheese (1 pound of cheese would be the most), and your desired amount of pepper and garlic.

Recipe by Khalilah

1

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
¼ cup butter
¼ cup milk
1 pound diced processed American cheese
1 teaspoon garlic powder
1 teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot and place over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

Nutrition Facts (per serving)

960	Calories
49g	Fat
88g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 960
% Daily Value *
Total Fat 49g	63%
Saturated Fat 30g	151%
Cholesterol 138mg	46%
Sodium 1785mg	78%
Total Carbohydrate 88g	32%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 41g
Vitamin C 0mg	2%
Calcium 675mg	52%
Iron 4mg	23%
Potassium 486mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.