New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Cheese Spaghetti by CUPCAKE27

Cheese Spaghetti

Rated as 3.86 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 960 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
You might also like
Spaghetti alla Carbonara: the Traditional Italian Recipe

Elegant in its simplicity, Carbonara is a classic.
Pear and Gorgonzola Cheese Pizza

Savory, sweet & sophisticated!
Spaghetti Cacio e Pepe

Pasta in a simple but tasty sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 960 calories; 49 g fat; 88.1 g carbohydrates; 40.7 g protein; 138 mg cholesterol; 1785 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 16
Rate and review

  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was good and very versatile you can add anything to it. Like ground beef and tomatoes, tuna and peas, chicken and salsa and corn, whatever you want, but it's good just the way it is. Very f...

Read more
Most helpful critical review

I don't know how this could feed four as I halved the recipe for and for one it was hardly enough food. This was an easy recipe, and I will definitely make it again. I did vary it however! I did...

Read more
Most helpful
Most positive
Least positive
Newest

This was good and very versatile you can add anything to it. Like ground beef and tomatoes, tuna and peas, chicken and salsa and corn, whatever you want, but it's good just the way it is. Very f...

Read more

A really good, quick recipe! To avoid the lumpiness in the cheese sauce that someone mentioned, I made the sauce separately and then added it to the spaghetti when both were done. I did make a...

Read more

I LOVE this recipe! My family really enjoys this recipe and keeps coming back for more!

Read more

My husband's family loves this. I only use a few dashes of garlic salt and black pepper. Not exactly what I consider a 5 star recipe, but it gets rave reviews with his family even though I co...

Read more

I love this! My Godmother used to put spam in it when I was little!

Read more

I don't know how this could feed four as I halved the recipe for and for one it was hardly enough food. This was an easy recipe, and I will definitely make it again. I did vary it however! I did...

Read more

Delicious! It adjusts very well for single servings. Very easy to make, and as an added bonus, very easy to clean up as well. I made this at 1:30am, no simple feat for a klutz like I, and it tur...

Read more

I was expecting this to be a bit better than it really was. I used Mozzarella and Mozzarella Jack for the cheese and I also added Hamburger to the dish. And it was still very bland. Maybe it's c...

Read more

We found this too sticky. It was not a hit with the kids.

Read more
More Reviews