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One-Egg Egg Drop Soup
January 09, 2012

This was really good. I used homemade chicken bone broth and a local free range egg, I did use the tapioca flour (my son is allergic to cornstarch and the rest of us do not care to eat genetically modified foods) and I wouldn't change a thing. I liked it with the sesame oil on top, but it is good without as well. I did need to add a little salt because my broth didn't contain salt. But I wouldn't think you would need to add salt if you use storebought broth. Thanks for the great (and super healthy) recipe!

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