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One-Egg Egg Drop Soup
August 03, 2011

This was great! The sesame oil really made it for me. Mmm. I used chicken stock instead of broth (it was what was on hand) and chives instead of green onion (also what was on hand). I also added an extra egg because I'm recovering from an operation and need extra protein. Excellent recipe! I'll definitely be eating the leftovers today.

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