Skip to main content New this month
Get the Allrecipes magazine

Canadian Style Chop Suey

Rated as 4.06 out of 5 Stars

"This is a great and easy one pot dish that you can guarantee everyone will love!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 530 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
  3. In same pot, cook sausage over medium heat until brown. Drain.
  4. Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

Nutrition Facts


Per Serving: 530 calories; 23 g fat; 56.2 g carbohydrates; 24.7 g protein; 45 mg cholesterol; 1298 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.

Most helpful critical review

This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothere...

Most helpful
Most positive
Least positive
Newest

This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.

This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothere...

I grew up eating this... we call it goulash though... it tastes EXCELLENT if you add some worchestershire (sp?) sauce to it and a little dash of mustard!!!! salt and pepper are required too! gre...

Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as well as tomato paste and fresh garlic.

This was okay, but kind of bland. If I consider making this again, I will add some spices and garlic.

This is similar to a New England standard (I'm from Boston) that we call American Chop Suey. Our version uses hamburger, and the green pepper is mandatory.

Delicious! Use quality sausage for this, it makes the dish. It's an excellent recipe! :)

So bland as written. I had to add a lot of spices and served it with shredded cheese and sour cream.

I only used 1 cup of macaroni which is perfect for our family and left out the mushrooms for personal preference. This was enjoyed by all.