Canadian Style Chop Suey

This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted.

This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.

I grew up eating this... we call it goulash though... it tastes EXCELLENT if you add some worchestershire (sp?) sauce to it and a little dash of mustard!!!! salt and pepper are required too! great simple fast and easy dish for a quick supper during the week!!!

This is similar to a New England standard (I'm from Boston) that we call American Chop Suey. Our version uses hamburger, and the green pepper is mandatory.

Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as well as tomato paste and fresh garlic.

This was okay, but kind of bland. If I consider making this again, I will add some spices and garlic.

Delicious! Use quality sausage for this, it makes the dish. It's an excellent recipe! :)

So bland as written. I had to add a lot of spices and served it with shredded cheese and sour cream.

I only used 1 cup of macaroni which is perfect for our family and left out the mushrooms for personal preference. This was enjoyed by all.

Delicious! I used 2 lbs of sausage and I did add a can of tomato soup to make a little more sauce. I will definitely make this again!

My family loves this recipe. The only thing I did differently was add some chopped garlic. I have made it many times and it is a family favorite.

Just made this tonight... Added some garlic, oregano and Alfredo sauce!

Very good, but agreed with some of the other reviews that it was a little bland. Followed suggestion in another review and added garlic, oregano, basil and mozzarella and it was much better. Will definately have this again!

I have been making this since I moved out on my own many years ago . I seen my cousin from Canada make it once and I was hooked. I do add my own seasonings to my liking and i add mushroom, celery onions and green peppers as well.

Perfect day after Thanksgiving comfort food for those not ready for the turkey ,stuffing, squash etc. again. Super quick to put together. I do add a bit of diced celery.

My husband LOVES this recipe. Only recommendations would be to add Italian sausage links instead of ground sausage. Also doctor it up by adding olives and mixing up the noodles. Thanks!