Canadian Style Chop Suey

Rating: 4.16 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is a great and easy one pot dish that you can guarantee everyone will love!

By Jen

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Recipe Summary

cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.

  • In same pot, cook sausage over medium heat until brown. Drain.

  • Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

Nutrition Facts

Per Serving:
530 calories; protein 24.7g 49% DV; carbohydrates 56.2g 18% DV; fat 23g 35% DV; cholesterol 44.6mg 15% DV; sodium 1298.4mg 52% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

MBEARDEN
Rating: 5 stars
03/24/2003
This was terrific! Easy to make good flavor blend and the whole family enjoyed it. Read More
Helpful
(9)

Most helpful critical review

Pam Eisenreich
Rating: 1 stars
09/21/2004
This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted. Read More
Helpful
(9)
19 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Pam Eisenreich
Rating: 1 stars
09/21/2004
This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted. Read More
Helpful
(9)
MBEARDEN
Rating: 5 stars
03/24/2003
This was terrific! Easy to make good flavor blend and the whole family enjoyed it. Read More
Helpful
(9)
BUBBLES5887
Rating: 5 stars
12/10/2010
I grew up eating this... we call it goulash though... it tastes EXCELLENT if you add some worchestershire (sp?) sauce to it and a little dash of mustard!!!! salt and pepper are required too! great simple fast and easy dish for a quick supper during the week!!! Read More
Helpful
(8)
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Anne
Rating: 4 stars
12/21/2005
Thought it was great. I started off by adding extra spices like basil oregano cilantro as well as tomato paste and fresh garlic. Read More
Helpful
(4)
Sugarbells
Rating: 3 stars
07/19/2003
This was okay but kind of bland. If I consider making this again I will add some spices and garlic. Read More
Helpful
(4)
McBacon
Rating: 5 stars
12/15/2010
Delicious! Use quality sausage for this it makes the dish. It's an excellent recipe!:) Read More
Helpful
(3)
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DOTTIEHARMER
Rating: 4 stars
03/06/2012
This is similar to a New England standard (I'm from Boston) that we call American Chop Suey. Our version uses hamburger and the green pepper is mandatory. Read More
Helpful
(3)
jctnact
Rating: 3 stars
10/04/2011
So bland as written. I had to add a lot of spices and served it with shredded cheese and sour cream. Read More
Helpful
(2)
NJSS2000
Rating: 5 stars
03/24/2004
I only used 1 cup of macaroni which is perfect for our family and left out the mushrooms for personal preference. This was enjoyed by all. Read More
Helpful
(1)
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