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My review
Canadian Style Chop Suey
Jen
"This is a great and easy one pot dish that you can guarantee everyone will love!"
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Ingredients
20 m servings 530 calsOriginal recipe yields 4 servings
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Directions
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
- In same pot, cook sausage over medium heat until brown. Drain.
- Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
Nutrition Facts
Per Serving: 530 calories; 23 g fat; 56.2 g carbohydrates; 24.7 g protein; 45 mg cholesterol; 1298 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
5/23/2002
This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.
Most helpful critical review
9/21/2004
This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothere...
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5/23/2002
This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.
9/21/2004
This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothere...
12/10/2010
I grew up eating this... we call it goulash though... it tastes EXCELLENT if you add some worchestershire (sp?) sauce to it and a little dash of mustard!!!! salt and pepper are required too! gre...
12/21/2005
Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as well as tomato paste and fresh garlic.
4/21/2003
This was okay, but kind of bland. If I consider making this again, I will add some spices and garlic.
3/6/2012
This is similar to a New England standard (I'm from Boston) that we call American Chop Suey. Our version uses hamburger, and the green pepper is mandatory.
12/13/2010
Delicious! Use quality sausage for this, it makes the dish. It's an excellent recipe! :)
10/4/2011
So bland as written. I had to add a lot of spices and served it with shredded cheese and sour cream.