This is a terrific version of Salciccia Napolitano but can be ramped up with a couple of additions. Add 1 TBS minced garlic to the sausage while cooking, add one red bell pepper sliced into strips (or use a jar of blackened red bell peppers from a jar, just be sure to slice them into strips), and add a splash of Light Olive Oil to the finished product before serving. Optionally, add a pinch of dried red pepper flakes to give it some zing. Be sure to serve this with warm bread to sop up the sauce! Regular staple on our menu and everyone LOVES it!