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My review
Bow Tie Pasta with Sausage and Sweet Peppers
KSUDA
"Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!"
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Ingredients
35 m servings 489 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts
Per Serving: 489 calories; 22.9 g fat; 48 g carbohydrates; 23.3 g protein; 45 mg cholesterol; 1048 mg sodium. Full nutrition
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Reviews
Read all reviews 280379 Ratings
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Most helpful positive review
10/9/2007
WOW! The first time I tried this recipe I thought it was way too simple to be a 5-star recipe, but boy, was I wrong! DELICIOUS and SO QUICK! It is a welcomed change from pastas with tomatoes ...
Most helpful critical review
11/5/2012
As is, just Boring. I don't rate recipes if I have to change them. If I feel the recipe needs to be changed, I would submit a new recipe of my own.
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10/9/2007
WOW! The first time I tried this recipe I thought it was way too simple to be a 5-star recipe, but boy, was I wrong! DELICIOUS and SO QUICK! It is a welcomed change from pastas with tomatoes ...
9/9/2007
Love this recipe with a few minor tweaks: 1 can of diced tgomatoes, one yellow and one red bell pepper which makes it sweeter, 1 tsp. garlic powder, 1/2 tsp. ground rosemary, 1/2 tsp. oregano, ...
9/5/2002
I was intrigued by the simplicity of this recipe and also by the rich beef flavor from the sauce. My husband is not too fond of tomatoes or tomato sauces, so this was an ideal alternative. It ...
1/10/2012
Sausage and peppers, or sausage and peppers with pasta? – nothing new to me. Adding beef broth to the mix? Never have. I don’t know if that’s what was responsible or not, or if I just plain l...
8/18/2003
My family loved this recipe. I used a package of Johnsonville Hot Italian Sausage which is slightly over 1 pound. I crumbled it up and added minced garlic to taste. I boiled a 12 oz. box of bowt...
5/26/2005
Great and easy recipe. I double the amount of beef broth, and add fresh sliced mushrooms. Instead of 2 green bell peppers, I use 1 red, 1 orange, and 1 yellow bell pepper. This makes the dish...
7/19/2005
I made this for a class project almost 2 years ago and liked it so much I continue to make it. I buy the frozen peppers from Trader Joe's (they are red, yellow and green already sliced so this s...
12/7/2005
I've been making this recipe so long, I may have already reviewed it. However, I don't think that I have and that's a shame because this recipe is a keeper for my family, and has been for years...
5/19/2008
Good but with some additions. Veggies, veggies, veggies....minced onion and garlic sauteed with the sausage. Added chopped red roasted pepper and sun dried tomatoes. Instead of cutting up fre...