Bow Tie Pasta with Sausage and Sweet Peppers


This is a yummy pasta dish with sausage and peppers that is super fast to put together. My husband loves this dish! This is great with a tossed salad. Enjoy!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • 1 pound Italian sausage, cut into 1/2 inch pieces

  • 2 green bell peppers, chopped

  • 8 ounces farfalle pasta

  • ½ cup beef broth

  • ¼ teaspoon ground black pepper


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.

  3. Toss pasta with sausage mixture and serve.

Nutrition Facts (per serving)

489 Calories
23g Fat
48g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 489
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 39%
Cholesterol 45mg 15%
Sodium 1048mg 46%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 23g
Vitamin C 45mg 227%
Calcium 36mg 3%
Iron 3mg 17%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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