Rating: 4 stars
226 Ratings
  • 5 star values: 99
  • 4 star values: 60
  • 3 star values: 26
  • 2 star values: 23
  • 1 star values: 18

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Recipe Summary

cook:
8 mins
total:
15 mins
prep:
7 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.

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  • Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts

338 calories; protein 11g; carbohydrates 46g; fat 12.9g; cholesterol 18.7mg; sodium 243.9mg. Full Nutrition
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