Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Awesome Bow Tie Pasta 3.9 (226) 156 Reviews 6 Photos A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives. Recipe by Kim Samuels Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 7 mins Cook Time: 8 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package bow tie pasta 2 green onions, chopped 1 (6 ounce) package feta cheese, crumbled ½ cup balsamic vinegar ¼ cup extra virgin olive oil 2 cups chopped fresh tomato Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool. Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator. I Made It Print Nutrition Facts (per serving) 338 Calories 13g Fat 46g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 338 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 244mg 11% Total Carbohydrate 46g 17% Dietary Fiber 3g 9% Total Sugars 6g Protein 11g Vitamin C 7mg 33% Calcium 127mg 10% Iron 2mg 11% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved