New this month
Get the Allrecipes magazine

Awesome Bow Tie Pasta

"A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 338 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  2. Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts


Per Serving: 338 calories; 12.9 g fat; 46 g carbohydrates; 11 g protein; 19 mg cholesterol; 244 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 157
  1. 226 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really enjoy making and eating this pasta salad. I do have some alterations I reccomend though. I always add some coarse ground garlic salt, ground black pepper and basil. Now that it's sum...

Most helpful critical review

I usually love cold pasta salads, but I just didn't care for it. WAY too much vinegar!!

Most helpful
Most positive
Least positive
Newest

I really enjoy making and eating this pasta salad. I do have some alterations I reccomend though. I always add some coarse ground garlic salt, ground black pepper and basil. Now that it's sum...

My roommate and I LOVED this pasta salad. I made a few changes to the recipe. As suggested by other reviewers I used a 16 oz. can of diced tomatoes instead of fresh and I added two tablespoons o...

I usually love cold pasta salads, but I just didn't care for it. WAY too much vinegar!!

Feta cheese lovers will enjoy this recipe. In- stead of using balsamic and oil, try substituting "Yasou" which is a store bought non-creamy greek dressing. Halved cherry tomatoes work beautifu...

Made the salad with multi color spiral pasta and 1/2 the amount of balsamic vinegar, used more green onions. Didn't change anything else. Very good tasting recipe, will make again!

I thought this was delicious. As suggested by others, I used white balsamic vinegar to avoid turning the pasta brown. I used grape/cherry tomatoes sliced in half and mediterranean flavored fet...

Ehh...it was okay. It tasted kind of bland...kind of like just the viniger and fetta. Everything else didn't have much taste. Oh well. I was looking forward to that. I am now editing my revie...

way too much vinegar! I had to throw away the whole batch! If you used maybe 1/3 as much as the recipe calls for , it might be tasty.

I think this recipe is great. I read all the reviews beforehand so I tried some of the hints. I used 1/4 cup of vinegar, chopped up some red, yellow and green peppers. I also added some diced cu...