Dad's Spaghetti


Spaghetti like never before invented. Enjoy!

Cook Time:
25 mins
Total Time:
25 mins
6 servings


  • 1 pound spaghetti

  • 2 pounds lean ground beef

  • 1 onion, minced

  • 1 (6 ounce) can tomato paste

  • 2 (10.75 ounce) cans condensed tomato soup

  • 2 ½ cups water


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts (per serving)

680 Calories
24g Fat
77g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 680
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 44%
Cholesterol 92mg 31%
Sodium 876mg 38%
Total Carbohydrate 77g 28%
Dietary Fiber 4g 15%
Total Sugars 14g
Protein 39g
Vitamin C 61mg 305%
Calcium 52mg 4%
Iron 7mg 40%
Potassium 1024mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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