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Rating: 4.29 stars
45 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Spaghetti like never before invented. Enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

Nutrition Facts

680 calories; protein 39.4g; carbohydrates 76.9g; fat 23.6g; cholesterol 91.5mg; sodium 876.1mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/19/2003
My mom made this spaghetti all the time while I was growing up, except she also added some chopped green pepper and a can of golden mushroom soup. It is delicious! Read More
(31)

Most helpful critical review

Rating: 3 stars
04/03/2006
I found this to be just okay. I made this with hopes that it would taste a lot different than just regular spaghetti sauce. I really felt like I was eating noodles in a thick tomato soup, which wasn't what I was going for. I won't be making this one again. Good, but not as good as Ragu. Read More
(17)
45 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2003
My mom made this spaghetti all the time while I was growing up, except she also added some chopped green pepper and a can of golden mushroom soup. It is delicious! Read More
(31)
Rating: 5 stars
01/23/2003
good but better as MY dad used to make it for us.:) don't use any water and add a couple slices of american cheese to make it extra creamy and rich...scrumptious and kids love it. Read More
(20)
Rating: 3 stars
04/03/2006
I found this to be just okay. I made this with hopes that it would taste a lot different than just regular spaghetti sauce. I really felt like I was eating noodles in a thick tomato soup, which wasn't what I was going for. I won't be making this one again. Good, but not as good as Ragu. Read More
(17)
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Rating: 4 stars
01/12/2007
This recipe is great for the simple man. My boyfriend doesn't like a lot of fancy spices so simple good flavor is less confusing for the picky eater. Plus it's fast! Add a can of diced tomatoes to add some texture and depth for you. Read More
(9)
Rating: 5 stars
10/25/2008
Who knew you could throw together such a few ingredients and have such a tasty result. I made it pretty much as stated other than I used large elbow macaroni and I layered it into a baking dish with velveeta cheese and baked it for about 20 minutes. It will be a repeat for sure! Read More
(9)
Rating: 5 stars
08/18/2003
It was awesome.. Although i did add a pinch of cinnimon a clove of galic cheese and no water..the cinnimon made it have a sweet flavor.. it was totally awesome Read More
(8)
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Rating: 4 stars
02/05/2008
Quick and easy and tasted great! Read More
(7)
Rating: 5 stars
03/28/2006
I got rave reviews when I made this recipe. A great dish. Tastes like a lot of work without the effort. Read More
(7)
Rating: 5 stars
06/09/2007
Absolutely delicious. I did add a packet of dry spaghetti sauce mix for some extra seasoning and replaced the water with 1 cup of milk. This recipe was exactly what i was looking for thanks Read More
(7)