This pasta is quick and easy to make! You can use any different kind of noodles you would like. Serve in bowls with some garlic bread.

Recipe Summary

prep:
3 mins
cook:
12 mins
total:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.

Nutrition Facts

526 calories; protein 18.2g 36% DV; carbohydrates 64.2g 21% DV; fat 22g 34% DV; cholesterol 106.4mg 36% DV; sodium 888.8mg 36% DV. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2007
My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great! Read More
(51)

Most helpful critical review

Rating: 1 stars
09/18/2002
This recipe had an unpleasant aftertaste and the sauce wasn't sufficient to cover 16 ounces of cooked noodles adequately. Read More
(21)
51 Ratings
  • 5 star values: 27
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/11/2007
My family doesn't care for mushrooms, so I substituted a can of cream of chicken soup. Tasted great! Read More
(51)
Rating: 4 stars
01/11/2010
This dish was very simple and tasty enough. I used shredded colby jack because that's what I had on hand so I had to double the milk to keep the sauce from turning into paste. Definitely had to add plenty of salt and pepper to taste and I added some veggies to give it a healthy kick. Would make again anytime. Read More
(38)
Rating: 5 stars
08/29/2002
I mixed in cubed boneless chicken and it made the perfect dinner meal. Read More
(36)
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Rating: 4 stars
10/25/2006
I used about 3/4 of a 16 oz. bag of noodles to make this dish. I'm glad I didn't use the whole bag because there wouldn't have been enough sauce for my liking. I added a little extra milk and some boneless chicken to this I didn't even USE the garlic powder (I didn't have any!). It came out really good! Will make again. Read More
(27)
Rating: 5 stars
10/25/2010
It was quick and easy!! My family loved it!!! I make it all the time now especially when I'm in a hurry. Also if you add some olive oil to the noodles when they are cooking it makes a difference when you drain them they don't stick together as much. Otherwise it was terrific!! Read More
(24)
Rating: 5 stars
10/06/2010
try making it with cream of chicken and angel hair pasta and it tastes better Read More
(22)
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Rating: 1 stars
09/18/2002
This recipe had an unpleasant aftertaste and the sauce wasn't sufficient to cover 16 ounces of cooked noodles adequately. Read More
(21)
Rating: 5 stars
01/19/2006
Yum! This was great! I was reluctant to try it based on the ingredients it called for. I decided on it because it was quick to prepare. My husband who does not care for egg noodles loved it. I added sauteed chicken breast and used whipping cream instead of milk....making it even more sinful. Add brocolli asparagus or peas. Tasty dish. Great for kids too. Read More
(20)
Rating: 4 stars
07/14/2010
This reminds me of a version of chicken spaghetti my grandmother made when iI was a child. I made a few changes to the original recipe...I substituted whole wheat angel hair pasta for the egg noodles and cream of chicken soup for the cream of mushroom. I also added some steamed broccoli that I sauteed in garlic along with some cooked chicken. My husband loved it! Read More
(19)
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