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Pastia
Reviews:
October 04, 2017

We called this spaghetti cake. Our version is a little different. 3/4 pound of capellini #15 broken up 12 whole eggs 2 Oz. Lemon extract 1 1/2 cups sugar 1 pound ricotta Optional small container citron chopped Boil spaghetti and drain well. Mix all other ingredients well , add to spaghetti, and mix well. Pour into greased tube pan. Bake at 325 for 1:30 While hot, loosen around edges and center edge with spatula. Shake. Cool 15 min. Invert on dinner plate, then invert again. Very similar but no butter , milk, or cream.

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