Skip to main content New<> this month
Get the Allrecipes magazine
Pastia
Reviews:
March 29, 2013

This recipe was easy to make and tasted great! The only problem was that it did not cook in the time suggested by the recipe. It was still completely raw and jiggly. I had to add another 20 minutes of cooking time. I don't know if it was my oven or not. I made sure it was preheated, but it still took nearly two hours.

  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars