Pastia

Traditionally served at Easter and my favorite Italian dessert! This recipe is a wonderful custard like pie with no crust. To make it easier I boil the noodles (break them up into pieces about 1...

I've made this on the holidays for family dinners. Since I dont care much for anise flavor i substituted by using cinnamon extract, it turned out AMAZING!

Nice.

instead of holiday cookies my mother would always make Pastia for Christmas. she has been gone now for almost 15 years and her last Christmas with us we had talked about passing down the recipe ...

This recipe was easy to make and tasted great! The only problem was that it did not cook in the time suggested by the recipe. It was still completely raw and jiggly. I had to add another 20 minu...

Made this with almond milk cause my son is allergic to milk. Turned out great. Be sure to mix all the other ingredients before adding the noodles. Had to bake it an extra hour to get it to firm ...

I made this today. I used my pampered chef pan. It took well over 2 hours to bake. I think next time the oven will be in 325 degrees. Hubby said it tastes delicious.

We called this spaghetti cake. Our version is a little different. 3/4 pound of capellini #15 broken up 12 whole eggs 2 Oz. Lemon extract 1 1/2 cups sugar 1 pound ricotta Optional small contain...

Traditionally served at Easter and my favorite Italian dessert! This recipe is a wonderful custard like pie with no crust. To make it easier I boil the noodles (break them up into pieces about 1...