Pastia

3.9
(16)

Pastia is what Italians make at Easter.

2
2
Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
20
Yield:
1 9x13 inch baking dish

Ingredients

  • ½ pound thin egg noodles, cooked

  • ½ cup butter

  • 1 ½ cups white sugar

  • 1 quart milk

  • 1 pint heavy cream

  • 1 ounce anise extract

  • 3 tablespoons vanilla extract

  • 12 eggs

  • 8 ounces ricotta cheese

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutrition Facts (per serving)

288 Calories
19g Fat
22g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 288
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 53%
Cholesterol 167mg 56%
Sodium 166mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 8g
Vitamin C 0mg 1%
Calcium 122mg 9%
Iron 1mg 4%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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