Recipes Cuisine European Italian Pastia 3.9 (16) 11 Reviews 2 Photos Pastia is what Italians make at Easter. Recipe by Connie Malagrino Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 20 Yield: 1 9x13 inch baking dish Jump to Nutrition Facts Ingredients ½ pound thin egg noodles, cooked ½ cup butter 1 ½ cups white sugar 1 quart milk 1 pint heavy cream 1 ounce anise extract 3 tablespoons vanilla extract 12 eggs 8 ounces ricotta cheese Directions Preheat oven to 300 degrees F (150 degrees C). In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve. I Made It Print Nutrition Facts (per serving) 288 Calories 19g Fat 22g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 288 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 53% Cholesterol 167mg 56% Sodium 166mg 7% Total Carbohydrate 22g 8% Dietary Fiber 0g 0% Total Sugars 18g Protein 8g Vitamin C 0mg 1% Calcium 122mg 9% Iron 1mg 4% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved