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My review
Pastia
Connie Malagrino
"Pastia is what Italians make at Easter."
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Ingredients
1 h 30 m servings 288Original recipe yields 20 servings (1 9x13 inch baking dish)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
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Reviews
Read all reviews 1015 Ratings
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Most helpful positive review
3/31/2009
Traditionally served at Easter and my favorite Italian dessert! This recipe is a wonderful custard like pie with no crust. To make it easier I boil the noodles (break them up into pieces about 1...
Most helpful critical review
3/29/2013
This recipe was easy to make and tasted great! The only problem was that it did not cook in the time suggested by the recipe. It was still completely raw and jiggly. I had to add another 20 minu...
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3/31/2009
Traditionally served at Easter and my favorite Italian dessert! This recipe is a wonderful custard like pie with no crust. To make it easier I boil the noodles (break them up into pieces about 1...
6/29/2006
I've made this on the holidays for family dinners. Since I dont care much for anise flavor i substituted by using cinnamon extract, it turned out AMAZING!
12/1/2015
instead of holiday cookies my mother would always make Pastia for Christmas. she has been gone now for almost 15 years and her last Christmas with us we had talked about passing down the recipe ...
3/29/2013
This recipe was easy to make and tasted great! The only problem was that it did not cook in the time suggested by the recipe. It was still completely raw and jiggly. I had to add another 20 minu...
4/5/2015
Made this with almond milk cause my son is allergic to milk. Turned out great. Be sure to mix all the other ingredients before adding the noodles. Had to bake it an extra hour to get it to firm ...
10/4/2017
We called this spaghetti cake. Our version is a little different. 3/4 pound of capellini #15 broken up 12 whole eggs 2 Oz. Lemon extract 1 1/2 cups sugar 1 pound ricotta Optional small contain...
3/27/2015
I made this today. I used my pampered chef pan. It took well over 2 hours to bake. I think next time the oven will be in 325 degrees. Hubby said it tastes delicious.
4/16/2017
Traditionally served at Easter and my favorite Italian dessert! This recipe is a wonderful custard like pie with no crust. To make it easier I boil the noodles (break them up into pieces about 1...