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Orange Sauce for Crepes

Rated as 4.14 out of 5 Stars
18

"A simple orange dessert sauce -- perfect for crepes."
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Ingredients

15 m servings 380
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 380 calories; 15.4 63.4 0.7 41 127 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I ...

Most helpful critical review

I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but found it too overpowering. It becomes as thick as paste in the fridge, and when reheated separates. P...

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My mother used to make a sauce like this for pancake syrup. It was my favorite syrup as a kid. I'm happy to have found the recipe again. This sauce has many uses. We used it over pancakes. I ...

This is a delicious sauce with a number of uses as the previous reviewer stated: pancake and waffle syrup, ice cream topping, over pound and angel food cake, in fowl recipes such as Duck Ala Ora...

I made this to go with the Basic Crepes recipe from this website and drizzled it over banana slice-filled crepes, and then topped with sliced strawberries. It was very good. I was thinking it ...

This sauce was a great compliment to my vanilla crepes and whipped cream. Almost tasted like eating a creamsicle! I put the left over sauce in a canning jar and refrigerated it. I used it a fe...

I can't give this recipe 5 stars because I didn't have the frozen juice concentrate. HOWEVER, I did have fresh tangelos that were fresh picked from my parents tree in Florida and that made all ...

I agree that this sauce is a little too sweet. I made it to drizzle on top of scones, but found it too overpowering. It becomes as thick as paste in the fridge, and when reheated separates. P...

Very good. I used this as a syrup/sauce for the Haitan French Toast I made this morning.

Thank you for a great recipie! I didn't have the called for Orange juice concentrate, so I used some frozen strawberries instead with delicious results!!!!!!!!!! thank you again.

This was perfect after I made some changes: I used OJ rather than concentrate, 1/3 c sugar, 2 tbsp. butter, 1/4 c honey, and 1 tsp. cornstarch. This produced a sauce that wasn't too sweet, and w...