Skip to main content New<> this month
Get the Allrecipes magazine
Old Fashioned Peach Cobbler
January 20, 2003

My family really loved this cobbler, even the picky ones. I really liked the crust too. Instead of doing a lattice top, I used a small cookie cutter (about 1 1/2 inch) and placed the cut crust all over on the top randomly. After reading other reviews that said to reduce the amount of sugar added to the peaches, let me say that it's not too sweet if you put whipped cream on top. If you eat it as is coming out of the oven, and you don't like things very sweet, you may want to cut down on the amount of sugar, but for me and my family, it's perfect just as is.

  1. 626 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars