Skip to main content New<> this month
Get the Allrecipes magazine
Old Fashioned Peach Cobbler
July 19, 2002

This recipe is great for just the crust alone. I would suggest cutting the sugar in half, as it is awfully sweet. Also, I would add one tablespoon of corn starch to make it thicker and maybe a teaspoon of Mexican vanilla. It is wonderful and can even be "better" with a little tweaking. You need to make sure you roll the dough really thin, as there is barely enough dough for the bottom of the pan as well as the lattice work. Enjoy!!

  1. 626 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars