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Old Fashioned Peach Cobbler
June 17, 2002

I am not a baker and have never successfully made my own dough! This recipe was excellent. I served it to my husband and his eyes lit up! He requested this, along with other recipes from this site, for father's day. I also used canned peaches (drained and washed) and also added some extra cinnamon, brown sugar and vanilla (to suit my family's tastes). I also used a crumb topping (made with yellow cake mix and butter). The first time I made it I did the lattice topping. As with all the other reviews, I suggest making some extra dough. Otherwise, this recipe was absolutely excellent. Try it you won't regret it...

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