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Old Fashioned Peach Cobbler
Reviews:
August 20, 2007

Okay, after reading about a hundred posts on this recipe, I've taken all the suggestions and put them together to make an excellent Peach Cobbler that was not runny at all. The filling was smooth and luscious! Here's the list: 12-13 peaches (about 4 lbs. I found that 3lbs wasn't enough), 1/2c brown sugar, 1/2c white sugar, 1/4c lemon juice, 1/4c orange juice, 3.5 T cornstarch, 2 tsp vanilla, 1/8 tsp nutmeg, 1 tsp cinnamon, 1 1/2 crust recipe (use only 1 egg and 1/4 c water), and butter instead of shortening. After baking I put it under the broiler for a minute to brown it up a bit. Although the crust/topping was delicious, I might try a more traditional crumb topping next time with flour, oats, butter and brown sugar. I think the ideal combination would be using one recipe of the crust for the bottom, then putting the crumb topping on the top. Both are delicious, it's a matter of what your taste is. Please see my photo.

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