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Mom's Ice Cream Dessert
July 10, 2005

Oh my goodness! This is SO rich. I made this for a potluck and people just raved about it. I have one person tell me this was the best dessert she had ever had! I left the peanuts whole and mixed them with the chocolate sauce on top. I let my sauce cool to room temperature before pouring it on the ice cream but it melted the ice cream a litte and I had little "marshmallow" looking spots in the chocolate where the ice cream floated up to the top. Maybe the sauce could be refrigerated a while before pouring on the ice cream. I personally thought this was just average (a 3 star recipe) but others loved it so I gave it 4 stars.

  1. 22 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars