Skip to main content New<> this month
Get the Allrecipes magazine
Mom's Ice Cream Dessert
July 07, 2011

Yum - this was the comment I heard from everyone who ate this. I made a half recipe and put it in a pie pan instead of a 13 x 9 pan. I put nuts on half and left the other half without. The chocolate sauce is wonderful. I made up a full batch since it stays soft to use as a topping or to use in a milkshake. Thanks Lisa for sharing your delicious dessert.

  1. 22 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars