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Mixed Fruit Crisp

Rated as 4.5 out of 5 Stars

"I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream."
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Ingredients

1 h servings 160
Original recipe yields 10 servings (1 - 7x11 inch baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). .
  2. Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
  3. In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
  4. Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

Nutrition Facts


Per Serving: 160 calories; 5 29 1.7 12 53 Full nutrition

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Reviews

Read all reviews 34
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everything was good, especially the crumb topping. However, the granny smith apples aren't the best choice. Probably a Cortland or Macintosh apple would be better.

Most helpful critical review

Didn't care for this recipe. I LOVE fruit crisps, but the banana flavors just did not work. I also would not recommend adding the water to the fruit...it made the fruit too soupy after baking....

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Everything was good, especially the crumb topping. However, the granny smith apples aren't the best choice. Probably a Cortland or Macintosh apple would be better.

This was GREAT! I left out the apples and used about 5 very ripe bananas, and about 6 peaches. I did not need to add any water to the fruit mix. I added coconut to the crumble as someone else...

Excellent! My family loved this. I used 2 little packs of instant Raisin and Spice oatmeal instead of plain oats and it came out just as wonderful. A scoop of vanilla ice cream and it was heaven.

I made this with frozen peaches and frozen blueberries and it was very good. Even better heated up that night with ice cream. Thanks for sharing such a versatile recipe.

Used this recipe as my guide, but had to make a few changes based on the items I had on hand. I only had canned peaches & fresh nectarines. I put 2 cans of peaches in the baking dish, 1 with t...

I concur with others, this is a great way to use the fruit before it's to late. I used apricots, apples, nectarines, banana, blueberries & peaches. I did however, leave out the water as I had fr...

Smells great baking. I agree with JosieV's comment regarding using Granny Smith apples; I even used (1) sweeter apple to balance it and the Granny's were still way too noticably tart. The crum...

This was very good, I would recommend it to any one of my friends. I was suprised though about the banana but it was just another added flavor. Only thing i did diffrent was add 1/2 tsp of nut...

This was very good without the bananas. We had fresh ripe peaches off the tree and blueberries right off the farm, and wasn't sure about the bananas. Will try the bananas when I make this with c...