Rating: 4.5 stars
47 Ratings
  • 5 star values: 30
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

I found this recipe calling for only apples or peaches, but found it worked wonderfully with any fruit you have available. Please experiment! If using primarily apples, try a bit of shredded cheddar cheese, sprinkled on top of crumble topping the last 10 minutes of baking. Tastes wonderful with vanilla ice cream.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
10
Yield:
1 - 7x11 inch baking dish
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). .

    Advertisement
  • Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.

  • In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.

  • Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.

Nutrition Facts

160 calories; protein 1.7g; carbohydrates 29g; fat 5g; cholesterol 12.2mg; sodium 53.2mg. Full Nutrition
Advertisement