Ingredients5 m servings 161 cals
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Per Serving: 161 calories; 17.5 g fat; 1.3 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 5
Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site, I too was looking for the perfect Japanese restaurant style shrimp sauce. I searched the int...
My children always pick a homemade Japanese dish for their birthday dinner and always say, "And please make that sauce!!"... this is the one they speak of. We love it. It's great.
I made this to go with coconut shrimp and we liked it. It was a little too heavy on the ginger for us so next time I will cut back on that. Other than that it was perfect.