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Mini Meringues
Reviews:
August 14, 2005

My daughter and I love the tiny sugar-free meringues that we purchase at the supermarket. We adjusted this recipe using Splenda sweetener and assorted flavorings including pineapple and lemon extracts. After baking in our convection oven at 300 degrees for thirty minutes, these little meringues were just like the supermarket variety, except much cheaper. Yum. A tasty, simple indulgence that doesn't affect our waistlines!

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