Recipes Meat and Poultry Chicken Chicken Thigh Recipes Baked Mushroom Thighs 4.2 (360) 262 Reviews 11 Photos Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish. Recipe by TWINKLES0303 Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 chicken thighs 1 (10.75 ounce) can condensed cream of mushroom soup 10 ounces milk 1 teaspoon dried parsley ½ teaspoon onion powder 1 cup dry bread crumbs 2 tablespoons melted butter 1 teaspoon cornstarch Directions Preheat oven to 350 degrees F (175 degrees C). Pour the soup into a medium bowl. Fill the empty can with milk, and add to the bowl along with the parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish. Drizzle with melted butter and bake in preheated oven until chicken is nicely browned and cooked through (juices run clear), about 45 minutes. Meanwhile, place remaining soup mixture in a small saucepan and whisk in cornstarch. Cook over medium heat, stirring occasionally, until mixture comes to a boil; reduce heat and simmer for a minute or two until sauce thickens. Use this as a sauce when chicken is done. I Made It Print Nutrition Facts (per serving) 575 Calories 33g Fat 29g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 575 % Daily Value * Total Fat 33g 42% Saturated Fat 11g 57% Cholesterol 138mg 46% Sodium 868mg 38% Total Carbohydrate 29g 11% Dietary Fiber 1g 5% Total Sugars 7g Protein 39g Vitamin C 0mg 2% Calcium 167mg 13% Iron 4mg 22% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved