Rating: 4.5 stars
574 Ratings
  • 5 star values: 429
  • 4 star values: 66
  • 3 star values: 20
  • 2 star values: 23
  • 1 star values: 36

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
35
Yield:
1.5 pounds
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.

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  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts

61 calories; protein 1g; carbohydrates 10.2g; fat 2.2g; cholesterol 0.3mg; sodium 73.6mg. Full Nutrition
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