Rating: 4.5 stars
68 Ratings
  • 5 star values: 51
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

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  • Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.

  • Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.

  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition Facts

427 calories; protein 4.4g; carbohydrates 57g; fat 21.3g; cholesterol 31mg; sodium 618mg. Full Nutrition
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