Rating: 4.42 stars
50 Ratings
  • 5 star values: 36
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

Easy to whip without an ice cream machine. Rich and great tasting! Enjoy!

Recipe Summary test

prep:
10 mins
additional:
23 hrs 50 mins
total:
1 day
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

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Nutrition Facts

178 calories; protein 4.1g; carbohydrates 19.5g; fat 8.3g; cholesterol 17.6mg; sodium 65mg. Full Nutrition
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Reviews (49)

Most helpful positive review

Rating: 5 stars
10/09/2003
This is excellent. I added Oreos to this and made the ice cream in a Cuisinart ice cream & frozen yogurt maker. The thing I like best about this recipe is the fact that this remains semi-soft and creamy in the freezer, unlike other homemade ice creams which always turn rock hard. I plan on using this recipe a lot, and I think it is easily customizable to make whatever flavor you want. I already have plans to add chocolate, strawberries... All sorts of things! Thanks for a great recipe! Read More
(31)

Most helpful critical review

Rating: 3 stars
06/24/2005
The recipe by itself is a moisturizer for a Mexican Cake called 3 Milks...as an ice cream is not what I expected but I can understand the thrill of other reviews. This was not the kind of Vanilla Ice Cream I was looking for but I have to say that this was really easy and quick. Read More
(6)
50 Ratings
  • 5 star values: 36
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
10/09/2003
This is excellent. I added Oreos to this and made the ice cream in a Cuisinart ice cream & frozen yogurt maker. The thing I like best about this recipe is the fact that this remains semi-soft and creamy in the freezer, unlike other homemade ice creams which always turn rock hard. I plan on using this recipe a lot, and I think it is easily customizable to make whatever flavor you want. I already have plans to add chocolate, strawberries... All sorts of things! Thanks for a great recipe! Read More
(31)
Rating: 5 stars
10/09/2003
I want to thank you for the easiest and best vanilla ice cream I have ever made without making a mess. Myk wife and children think I am the best cook of all times. It was easy and very smooth and rich.. Everyone should try it... It is the best.... Read More
(17)
Rating: 5 stars
04/14/2004
YUMMY!!! This ice cream has a dulce de leche flavor, which I loved. Followed the recipe exactly, and the texture was rich and smooth, not rock-hard like most ice creams I make. I made this for my husband, and pledged not to eat any, since I'm low-carbing. However, this ice cream was soooooo good, that all my low-carb plans went out the window until the entire container was gone. Highly recommend. Read More
(15)
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Rating: 5 stars
12/23/2003
This was SO EASY and tastes GREAT! Fun to make with my 4 year old. I can't believe how good it is. I'd buy this brand if it was in the store. Read More
(9)
Rating: 5 stars
07/19/2011
Super simple & delish! I doubled the recipe & poured it into a gallon sized ice cream tub that I had saved from store bought ice cream. It was worth the 24hr wait to eat it! Now I'm ready to try adding different flavors/toppings into it! This will be in my favorite recipes from now on!!! Read More
(8)
Rating: 5 stars
10/13/2008
This recipe was so easy creamy and delicious! I doubled it and I used 1/4 cup of Vanilla flavored Irish Cream liquor instead of vanilla extract. Absolutely to die for! Everybody couldn't stop raving about it!!! Read More
(7)
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Rating: 5 stars
10/09/2003
it actually tastes like ice cream! my friends and i were pleasantly surprised! it's so easy and it's perfect because i don't have an ice cream maker. my friend's boyfriend is even thinking about trying to make it (this guy never cooks)! Read More
(6)
Rating: 3 stars
06/23/2005
The recipe by itself is a moisturizer for a Mexican Cake called 3 Milks...as an ice cream is not what I expected but I can understand the thrill of other reviews. This was not the kind of Vanilla Ice Cream I was looking for but I have to say that this was really easy and quick. Read More
(6)
Rating: 5 stars
10/09/2003
This is so easy and delicious! Read More
(6)