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Maplenut Ice Cream
November 22, 2015

Like one of the reviewers, I cut the recipe down to fit into my ice cream maker. It came out a bit liquidy, but still firm enough to eat as ice cream :) I also crushed cheerios and used them instead of the grape nuts. Oh, and I used maple syrup instead of extract which I thought made this pretty flavorful. Topped with nuts!

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