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Maplenut Ice Cream

Rated as 3.5 out of 5 Stars

"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
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50 m servings 154
Original recipe yields 32 servings (4 quarts)


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  1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.

Nutrition Facts

Per Serving: 154 calories; 3.4 26.4 5 29 82 Full nutrition

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Read all reviews 3
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Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great, didn't take long to set, and has a good consistency. I really don't think it needs the map...

Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!

Like one of the reviewers, I cut the recipe down to fit into my ice cream maker. It came out a bit liquidy, but still firm enough to eat as ice cream :) I also crushed cheerios and used them in...