Recipes Desserts Frozen Dessert Recipes Ice Cream Maplenut Ice Cream 3.5 (4) 3 Reviews 2 Photos A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Recipe by HAYWIRE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 4 mins Additional Time: 46 mins Total Time: 50 mins Servings: 32 Yield: 4 quarts Jump to Nutrition Facts Ingredients 3 quarts milk 1 (14 ounce) can sweetened condensed milk 3 eggs, beaten 2 cups white sugar 1 teaspoon vanilla extract 1 teaspoon maple flavored extract 1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™) Directions Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions. I Made It Print Nutrition Facts (per serving) 154 Calories 3g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 154 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 29mg 10% Sodium 82mg 4% Total Carbohydrate 26g 10% Dietary Fiber 0g 1% Total Sugars 24g Protein 5g Vitamin C 1mg 3% Calcium 146mg 11% Iron 1mg 6% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved