Maplenut Ice Cream

Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

By HAYWIRE
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.

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Nutrition Facts

Per Serving:
153.8 calories; protein 5g 10% DV; carbohydrates 26.4g 9% DV; fat 3.4g 5% DV; cholesterol 28.9mg 10% DV; sodium 81.6mg 3% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

amydoll
Rating: 5 stars
06/26/2007
Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great didn't take long to set and has a good consistency. I really don't think it needs the maple flavor. I also think this would be great with the honey grapenuts. Think I'll try that next. I chilled the mixture for a day before I made the ice cream. That helps. Read More
Helpful
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BallerinaBaker
Rating: 4 stars
06/16/2006
Very good! I used Lowfat milk and it came out watery but nevertheless a winner! Read More
Helpful
(4)
amydoll
Rating: 5 stars
06/26/2007
Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great didn't take long to set and has a good consistency. I really don't think it needs the maple flavor. I also think this would be great with the honey grapenuts. Think I'll try that next. I chilled the mixture for a day before I made the ice cream. That helps. Read More
Helpful
(4)
Diana71
Rating: 4 stars
11/22/2015
Like one of the reviewers I cut the recipe down to fit into my ice cream maker. It came out a bit liquidy but still firm enough to eat as ice cream:) I also crushed cheerios and used them instead of the grape nuts. Oh and I used maple syrup instead of extract which I thought made this pretty flavorful. Topped with nuts! Read More
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