Baked Chicken with Peaches

Name: Baked Chicken with Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 skinless, boneless chicken breast halves; 1 cup brown sugar; 4 fresh peaches - peeled, pitted, and sliced; ⅛ teaspoon ground ginger; ⅛ teaspoon ground cloves; 2 tablespoons fresh lemon juice

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.

By LOREERIN

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches - peeled, pitted, and sliced
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
2 tablespoons fresh lemon juice

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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Step 2

Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
Step 3

Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

248 calories; 2.8 g total fat; 67 mg cholesterol; 68 mg sodium. 30.3 g carbohydrates; 24.6 g protein; Full Nutrition

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