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Baked Chicken with Peaches
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.

Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
248 calories; protein 24.6g; carbohydrates 30.3g; fat 2.8g; cholesterol 67.2mg; sodium 68.3mg.
Full Nutrition
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