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My review
Baked Chicken with Peaches
LOREERIN
"Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches."
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Ingredients
45 m servings 248 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 248 calories; 2.8 g fat; 30.3 g carbohydrates; 24.6 g protein; 67 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 280357 Ratings
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Most helpful positive review
12/28/2005
This recipe was awsome, everyone loved it, I used can peaches since they are out of season and it turned out great.
Most helpful critical review
10/7/2003
This was a good dish, but the suggestion of making the sauce didn't work at all. I used pineapple in place of the fresh peaches, and it turned out well. Next time, I'll add coconut, for an eve...
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12/28/2005
This recipe was awsome, everyone loved it, I used can peaches since they are out of season and it turned out great.
9/30/2003
Don't let some of the reviews scare you away from trying this wonderful recipe! I almost didn't make this because of many reviews complaining about "the sweetness". I'm glad I did! I started by ...
3/18/2003
The sauce in this recipe is one of the best I've ever tasted! I used pork chops instead of chicken, seasoned them with meat tenderizer, salt and pepper, and browned them before assembling and b...
11/6/2002
This recipe was delicious, but I would add one caution. I made it for a potluck dinner. I prepared it in the afternoon, sampled some for lunch to make sure I liked it (which I did) then placed...
7/18/2003
This was really good! Like having peach pie for your main course! A really different and unusual chicken recipe. I used half of the brown sugar called for and I think it was more than enough. ...
4/13/2003
This was absolutely delicious! The chicken was tender and juicy and I really enjoyed the peach flavour. Like many other reviewers, I used canned peaches with the juices. Be sure to use a large c...
11/18/2005
I made this as the recipe says only I added a dash of cinnamon. I also cut the chicken into small pieces. I added the water and cornstarch to make a sauce and served over rice. It was delicio...
7/10/2003
Very good, we enjoyed it. I doubled the spices and added in some garlic powder. Also I used thawed, frozen peaches and added in some soy sauce to help the sweetness people complained about (al...