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Chocolate Brownies with Fewer Calories

Rated as 4.04 out of 5 Stars

"This is a good recipe for people who love chocolate but are trying not to gain weight. I lost two pounds just eating these."
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Ingredients

45 m servings 111
Original recipe yields 16 servings (16 brownies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt chocolate in a large heat proof bowl over a pan of simmering water or in a microwave oven. Stir frequently until smooth then stir in the boiling water. Remove from heat and set aside to cool slightly.
  3. Whisk the egg whites and vanilla into the chocolate mixture. Combine the sugar, flour, baking powder and salt; stir into the chocolate mixture just until blended. Spread evenly into the prepared pan.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the edges pull away from the sides of the pan. Let cool completely before cutting into squares and dusting with confectioners' sugar.

Nutrition Facts


Per Serving: 111 calories; 3.4 18.9 2.2 0 36 Full nutrition

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Reviews

Read all reviews 22
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm an expirenced cook, and after looking at this recipie I couldn't figure out how it could possible work and taste good. I was wrong. These are awesome! They are not as chocolaty as I norma...

Most helpful critical review

Good but not great. Lots of other brownie recipes are much better. tasted much better the next day. I truly don't understand the 5 star ratings given by others. 5 stars should be for the be...

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I'm an expirenced cook, and after looking at this recipie I couldn't figure out how it could possible work and taste good. I was wrong. These are awesome! They are not as chocolaty as I norma...

Wowie Zowie! I didn't believe that low-fat brownies could be, well, good. You have proved me wrong, Anna. I made two changes: 1. I substituted 2 ounces of the semi-sweet chocolate for unswe...

These were very good! They had a consistency that was a little bit thicker than cake and a moderately sweet chocolate flavor. I'll definitely be making them again. For those concerned with ...

When making a recipe like this, one must always keep in mind what the title and the ingredients are, and what they are intended for. These are, of course, not going to be as good as the butter ...

First, let me say I made a few changes. I used milk instead of water, about a cup of semi-sweet chocolate chips, and 2 eggs instead of 4 whites (I only had 2 eggs on hand). That said, this was a...

These brownies turned out nice and moist! However, they need a bit more chocolate to them so next time I will add more chocolate and a bit less sugar. I also substituted half of the all-purpose ...

yum, these brownies are good! for some reason i needed to baked mine for almost 30 minutes. the edges baked up fine & pulled away from the 8" pan however the center never set. i layered chunks o...

These are incredible and so easy to make! I used chocolate chips because that's what I had on hand. Took about 30 min. in my oven. We like them better than the high calorie brownies we've made.

Good but not great. Lots of other brownie recipes are much better. tasted much better the next day. I truly don't understand the 5 star ratings given by others. 5 stars should be for the be...