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Cucumber Pea Salad

Rated as 4.41 out of 5 Stars

"This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!"
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10 m servings 309
Original recipe yields 5 servings


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  1. Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.

Nutrition Facts

Per Serving: 309 calories; 28 5.2 10 39 335 Full nutrition

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Read all reviews 15
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This was a very easy recipe and I enjoyed it a lot. After reading other reviews I found it probably needed a little grated fresh onion...about 1 TBSP. That did the trick for me, it was perfect.

I followed this recipe exactly, and I thought it was a pretty good salad. I only gave it 4 stars because I think it needs another layer of flavor. There is something missing although I can't fi...

I added bow tie pasta and some onion to this and it was an AWESOME side dish!

I liked it! Very quick to make. I used 1/2 Miracle Whip and 1/2 Mayo to give it some zip.

Very good! I added a little white sugar and fresh ground black pepper... I would make this again!

This was a great salad but there was a little too much "sauce" for me. I will lessen the amount next time. Thanks, this made a great lunch.

This was very good and different from the usual cucumber or pea salads. I did add salt and hot shot pepper blend. I did not use the milk because I just felt it might make it too watery. Having t...

I think adding a little dill to this recipe is that certain thing missing that so many mentioned.

Delicious and easy . Took to a Parade of Tables salad supper and amongst multiple salads, it was eaten up. I did omit the milk so it would not be runny.