Ingredients10 m servings 309 cals
- Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.
Per Serving: 309 calories; 28 g fat; 5.2 g carbohydrates; 10 g protein; 39 mg cholesterol; 335 mg sodium. Full nutrition
ReviewsRead all reviews 12
This was a very easy recipe and I enjoyed it a lot. After reading other reviews I found it probably needed a little grated fresh onion...about 1 TBSP. That did the trick for me, it was perfect.
I followed this recipe exactly, and I thought it was a pretty good salad. I only gave it 4 stars because I think it needs another layer of flavor. There is something missing although I can't fi...
I added bow tie pasta and some onion to this and it was an AWESOME side dish!
I liked it! Very quick to make. I used 1/2 Miracle Whip and 1/2 Mayo to give it some zip.
Very good! I added a little white sugar and fresh ground black pepper... I would make this again!
This was a great salad but there was a little too much "sauce" for me. I will lessen the amount next time. Thanks, this made a great lunch.
This was very good and different from the usual cucumber or pea salads. I did add salt and hot shot pepper blend. I did not use the milk because I just felt it might make it too watery. Having t...
I think adding a little dill to this recipe is that certain thing missing that so many mentioned.