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My review
Fancy Brownies
BLKITTY
"Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits."
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Ingredients
45 m servings 164 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
- In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
- Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 164 calories; 9.6 g fat; 19.3 g carbohydrates; 1.6 g protein; 23 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 5466 Ratings
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Most helpful positive review
5/12/2005
I made these twice now. The first time I followed the recipe to a tee. They were great, but the second time I chopped the Rolo's in half as suggested. The caramel seemed to be more evenly dis...
Most helpful critical review
9/19/2010
These brownies were edible, but I was a bit mislead by the pic's of them, they look like a traditional dense ooey gooey brownie, and mine turned out far from it. They were very cakey (which I s...
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5/12/2005
I made these twice now. The first time I followed the recipe to a tee. They were great, but the second time I chopped the Rolo's in half as suggested. The caramel seemed to be more evenly dis...
2/12/2003
What a unique brownie! I use this recipe for special occasions and always bring home an empty platter. I thought the recipe was a little misleading though when it read, "crumble remaining batt...
5/27/2005
LOVED these brownies. The dough is very much like brownie dough - thick and hard to spread. I wasn't sure how it would turn out that I wasn't "spreading" it on the top layer, but more of dropp...
12/4/2010
I served these warm from the oven with vanilla ice cream and everyone loved them- check out my photo. Some of the other pictures looked like their brownies were made from a different recipe! My ...
4/27/2005
Great recipe! I just made this on the weekend for my sister in law's birthday instead of a cake and everyone loved it! I used an 8x11 pan instead (the other one seemed just a bit too big) and ...
12/16/2003
All I can say is "Wow!". This recipe was super-easy to make, I followed the suggestion of another reviewer and cut the caramel candies in half, putting the cut side down before baking. I got s...
4/6/2003
My husband said these are the best brownies he's ever had, I do suggest using 3/4cp toffee chips.
12/21/2002
Very good! I altered this recipe quite a bit though. First, I used yellow cake mix. After baking the first layer of crust, I topped it with Rolo's cut in half (cut face down) which provided a ...