Fancy Brownies

4.6
(65)

Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits.

9
9
9
9
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix

  • ½ cup melted butter

  • cup milk

  • 2 eggs

  • 35 chocolate covered caramel candies (e.g. Rolo TM)

  • 1 cup semisweet chocolate chips

  • 1 cup toffee baking bits

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.

  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.

  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

Nutrition Facts (per serving)

164 Calories
10g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 164
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 24%
Cholesterol 23mg 8%
Sodium 180mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g
Calcium 32mg 2%
Iron 1mg 5%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.