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Endive Pear Salad Bites With Maple Vinaigrette
October 27, 2013

I tossed the filling in he dressing as well and drizzled a bit more on top. Made only 1/4 of the dressing and still had some leftover. I used Dubliner cheese instead of blue. Also, used 2 heads of endive and choose the choice leaves. Was easy to eat, crunchy and delicious. Seems like "girl food" but the guys enjoyed them as well.