Rating: 4.5 stars 4.4
82 Ratings
  • 5 star values: 47
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

I had some asparagus and ham to use so I came up with this combination for lunch today!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Season with salt and pepper. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Scatter the mozzarella and white Cheddar cheeses over the top of the potato mixture.

  • Bake in the preheated oven until set in the middle, 20 to 25 minutes. Garnish with the basil to serve.

Nutrition Facts

281 calories; protein 17.3g; carbohydrates 17.7g; fat 16.3g; cholesterol 213.3mg; sodium 639.1mg. Full Nutrition
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