Rating: 4.5 stars 4.4
40 Ratings
  • 5 star values: 25
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Recipe Summary

prep:
15 mins
cook:
7 mins
additional:
23 hrs 38 mins
total:
1 day
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

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  • In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

  • When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutrition Facts

319 calories; protein 5.2g; carbohydrates 44.3g; fat 13.8g; cholesterol 37mg; sodium 342.4mg. Full Nutrition
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