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My review
Key Lime and Pretzel Pie
Jen
"This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients."
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Ingredients
1 d servings 319 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
- In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
- When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
Nutrition Facts
Per Serving: 319 calories; 13.8 g fat; 44.3 g carbohydrates; 5.2 g protein; 37 mg cholesterol; 342 mg sodium. Full nutrition
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Reviews
Read all reviews 3339 Ratings
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Most helpful positive review
6/13/2007
This is an easy and perfect summer dessert. Delicious pretzel crust, I don't think I'll make a graham cracker crust again! I have never changed a recipe in my life until now. I added 4 oz. of...
Most helpful critical review
6/25/2007
I never knew how easy key lime pie was! I doubled the mixture (one was not enough to even cover the crust). I liked the pretzel crust, too, after about three days. Before that, it tasted kind...
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6/13/2007
This is an easy and perfect summer dessert. Delicious pretzel crust, I don't think I'll make a graham cracker crust again! I have never changed a recipe in my life until now. I added 4 oz. of...
4/25/2009
This is a great recipe! I had never had a pretzel crust until this. The salty / sweet / tangy / creamy effects all together are really good. I double the filling recipe and add in 8oz of cream c...
1/11/2007
Tastes good, recipes needs to state that you have to crush the pretzels until they are TOTALLY crushed..like bread crumbs..found that out after my first crust fell apart. Also used fresh lime ju...
8/14/2007
I love this pie. Easy to make and tastes great. The only problem I ever have is that the crust doesn't quite stick together but I'll try extra butter and see if that works. I also sprinkle th...
6/25/2007
I never knew how easy key lime pie was! I doubled the mixture (one was not enough to even cover the crust). I liked the pretzel crust, too, after about three days. Before that, it tasted kind...
6/20/2005
I made this in a 9x9 pan, and it was wonderful! I made the crust and filling as directed, then I spread the topping all over the filling and sprinkled fresh lime zest on top before serving. It l...
11/10/2009
My husband loves Key Lime Pie! I choose this recipe over all others because of the Pretzel Crust. I doubled the recipe, added 4oz of softened cream cheese (beaten in mixer 1st), added 1/2 cup mo...
12/30/2009
Incredibly easy, simple ingredients, and sooooo good! I got raves about the buttery pretzel crust. In key lime season you could use the real thing to freshen up the filling and garnish the top, ...