Key Lime and Pretzel Pie

Name: Key Lime and Pretzel Pie
Prep time: 15 min
Cook time: 7 min
Total time: 1440 min
Ingredients: 0.33300000429153 cup butter; 3 tablespoons white sugar; 1.25 cups crushed pretzels; 0.25 cup key lime juice; 1 (14 ounce) can sweetened condensed milk; 1 cup frozen whipped topping, thawed

4.4

(40)

34 Reviews

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Recipe by Jen

3

Prep Time:

15 mins

Cook Time:

7 mins

Additional Time:

23 hrs 38 mins

Total Time:

1 day

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

⅓ cup butter
3 tablespoons white sugar
1 ¼ cups crushed pretzels
¼ cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutrition Facts (per serving)

319	Calories
14g	Fat
44g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 319
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	46%
Cholesterol 37mg	12%
Sodium 342mg	15%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	2%
Total Sugars 32g
Protein 5g
Vitamin C 4mg	19%
Calcium 147mg	11%
Iron 1mg	4%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.