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My review
Summertime Sweet Pickles
LIZ1888
"This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups."
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Ingredients
21 h 40 m servings 141 calsOriginal recipe yields 8 servings (1 quart)
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Directions
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Prep
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Ready In
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Nutrition Facts
Per Serving: 141 calories; 0.3 g fat; 33.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 5358 Ratings
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Most helpful positive review
8/31/2004
I never made pickles before and was skeptical about this too easy to be true recipe, HOWEVER...this recipe is unbelievably good. Fabulous, like bread and butter pickles...only better! I made an...
Most helpful critical review
7/10/2005
I used a cider vinegar and found the taste to be way to strong for me. I've gota similar recipe that uses white vinegar instead. That one calls for 3 days in the refrigerator but I'm not sure it...
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8/31/2004
I never made pickles before and was skeptical about this too easy to be true recipe, HOWEVER...this recipe is unbelievably good. Fabulous, like bread and butter pickles...only better! I made an...
7/10/2005
I used a cider vinegar and found the taste to be way to strong for me. I've gota similar recipe that uses white vinegar instead. That one calls for 3 days in the refrigerator but I'm not sure it...
7/17/2002
Excellent recipe! My whole family loves these pickles. Very quick and easy to make, too.
3/12/2005
What is nice is that the pickles stay crunchy, as well as taste great! I omitted the onions. Did not have mustard seed, so used half as much mustard powder. Added 1/2 tsp celery seed and 1/2 ...
7/23/2007
Salty, but yummy and simple. Next time I make these I will cut back on the salt. I also like my pickles a little zesty, so I added a little crushed red pepper. Next time I'll add a bit more.
9/5/2006
This is by far the best sweet pickle recipe. It is so easy and tastes great. Hats off to subscriber.
7/16/2011
I had to double the boiled mix in order to get enough to completely submerge the cucumbers and onions.
7/11/2008
Nice sweet tangy flavor which doesn't cover the flavor of the cukes. I use Baggs Apple Cider Vinegar which tends to be sweeter.