Recipe by: Robyn
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These are delicious chocolatey bars - a great mixture of crunchy and gooey! I used an entire small package of Oreos and increased the butter to 7 Tablespoons in a 9 x 13 pan for a thicker bar. V...
I didn't really like this recipe. It tasted alright (although a little rich) but the base was extremely crumbly and the top was really gooey.
These are delicious chocolatey bars - a great mixture of crunchy and gooey! I used an entire small package of Oreos and increased the butter to 7 Tablespoons in a 9 x 13 pan for a thicker bar. V...
I didn't really like this recipe. It tasted alright (although a little rich) but the base was extremely crumbly and the top was really gooey.
Rich and chocolatey. It was a hit at the party I took them to, several people asked for the recipe. So easy too! I think I will make the cookie crust thicker next time. Although I made it in a 9...
These were very good-indeed very chocolaty. I did take the advice of others who had experience with the recipe and also ended up using an entire bag of oreo cookies as the bottom to form a thick...
4 as written, a big ol' 5 with modifications. There would NOT be enough of a base if you made this in an 11x13 pan. I used 11x7 and it was perfect. Instead of using all the milk in the chocolate...
Excellent! I used all but about 8 Oreos (which I crumbled for the topping) out of a standard package, increased butter to 6 tablespoons, and baked it in a 9 x 13 pan. Because these are so sweet ...
This recipe is to-die-for. It is so easy to make and if you are a chocolate lover, you will fall in-love with this dessert. Instead of the semi-sweet chocolate chips I used the swirl chips wit...