Awesome Summer Watermelon Salad

4.4
(57)

This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!

3
3
3
Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup balsamic vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon chopped garlic

  • ½ teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • ¾ cup olive oil

  • 3 cups 2-inch cubes watermelon

  • 1 cup crumbled feta cheese

  • ½ red onion, sliced very thin

  • coarsely ground black pepper to taste

Directions

  1. Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.

  2. Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.

Nutrition Facts (per serving)

343 Calories
33g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 343
% Daily Value *
Total Fat 33g 42%
Saturated Fat 8g 38%
Cholesterol 22mg 7%
Sodium 506mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 4g
Vitamin C 7mg 37%
Calcium 138mg 11%
Iron 1mg 4%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love