This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.

KEW470
prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.

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  • Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).

  • Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.

Nutrition Facts

405.46 calories; 7.05 g protein; 53.36 g carbohydrates; 19.53 g fat; 46.32 mg cholesterol; 193.25 mg sodium.Full Nutrition


Reviews (30)

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Most helpful positive review

jody1
07/09/2007
These are VERY good! I make mine in a 350 degree oven. I cut the potatoes in slices top with sliced onion salt & pepper to taste and top with pats of butter....YUMMY!
(34)

Most helpful critical review

Anonymous
05/03/2007
My family use to make kind of the same thing we called it Hobo dinner and it was beef patty then potatoes and vegetables all put in a foil package then put on the barbecue. Each person had their own personal foil package meal.
(4)
36 Ratings
  • 5 Rating Star 23
  • 4 Rating Star 12
  • 3 Rating Star 1
jody1
07/09/2007
These are VERY good! I make mine in a 350 degree oven. I cut the potatoes in slices top with sliced onion salt & pepper to taste and top with pats of butter....YUMMY!
(34)
Kady-June
11/05/2007
Super super good. I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good.
(27)
Anonymous
05/15/2005
This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to each. When its done I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked.
(25)
ROBYNSHERE
08/29/2006
oh my goodness this was great!!! I've made it both with and without carrots and even added tri-colored peppers. A very flexible recipe with virtually no clean up!
(8)
COOKINGSHERRY
12/08/2003
This is a good side dish for BBQ chicken or ribs. The sour cream balances the spiciness of the meat. Nice.
(6)
Anonymous
10/02/2006
Amazing! this recipe is so easy and it tastes awesome! I like to add garlic to mine
(6)
Duckball
02/07/2011
Excellent. I grew up on this but we didn't use carrots and we usually served it with sour cream and "bacon" bits. Extra-yummy with a little celery salt too! Thanks for the great reminder.:)
(5)
Anonymous
11/09/2006
I've been making this for a long time but without the carrots. If you like cabbage try cutting some up and laying it down first. Then the onions maybe some peppers garlic cloves butter and potatoes. fantastic!!!!
(5)
Anonymous
07/30/2005
In terms of "camping food" this is terrific! I also added chopped up mushrooms zucchini and green pepper (with extra butter/seasoning salt to account for more veggies) and left out the sour cream. It was a great grilled vegetable medley over some white rice. If you're wrapping this in sheets of foil like I did I'd make the wrapping atleast 3 layers thick because my first attempt got a little burnt.
(5)