Grilled Potato, Carrot, and Onion Foil Packets


This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.

Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
8 servings


  • 4 pounds baking potatoes

  • 2 pounds carrots

  • 1 onion

  • seasoning salt to taste

  • ½ cup butter

  • 1 ¼ cups sour cream


  1. Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.

  2. Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).

  3. Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

Nutrition Facts (per serving)

406 Calories
20g Fat
53g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 61%
Cholesterol 46mg 15%
Sodium 193mg 8%
Total Carbohydrate 53g 19%
Dietary Fiber 8g 30%
Total Sugars 8g
Protein 7g
Vitamin C 53mg 264%
Calcium 113mg 9%
Iron 2mg 12%
Potassium 1394mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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