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My review
Cherry Tomatoes Filled with Goat Cheese
RNCOGGINS
"You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil."
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Ingredients
15 m servings 42 calsOriginal recipe yields 12 servings (24 stuffed cherry tomatoes)
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Directions
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Prep
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- In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
- Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
- Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.
Nutrition Facts
Per Serving: 42 calories; 2.9 g fat; 1.9 g carbohydrates; 2.4 g protein; 7 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 89129 Ratings
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Most helpful positive review
8/29/2010
Good stuff! I took a tiny slice off the bottom so they would sit upright. I also added some roasted garlic to the mix and it was a little creamier. I put it in a ziplock, snipped the corner o...
Most helpful critical review
7/5/2012
I made these without any changes to the recipe but wish I had left out the salt it was a little too salty. Made them a 2nd time cut out the salt and used dill my family preferred this over basi...
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8/29/2010
Good stuff! I took a tiny slice off the bottom so they would sit upright. I also added some roasted garlic to the mix and it was a little creamier. I put it in a ziplock, snipped the corner o...
2/10/2003
I thought this was a great recipe! Well worth the time of hollowing out all those cherry tomatoes (I doubled the recipe). I used it for my boyfriends art opening and people loved them! I did ...
10/23/2002
I really enjoyed these. Made them for a party and they were a big hit. I used a serrated grapefruit spoon to do the tomatoes, which worked well.
11/21/2001
YUM!! This was the best. I wanted to note a cool modification on this recipe. One of my roommates is lactose intolerant (so obviously, he can't have cheese). I bought some tofu and subst...
9/10/2001
So easy; I actually used a pastry bag to fill the tomatoes. In a pinch I once used the prepared cheese spread (Alouete etc.). Will definately make this again!!
8/30/2001
This ROCKS! I'm lazy, so I just bought basil goat cheese and stuffed it in. These disappear so fast! We have a bumper crop of cherry tomatoes this year, so everyone gets to try these!
10/14/2000
Really easy recipe. Can easily be doubled and is great at parties. You can fill the tomatoes with seasoned cream cheese too!
9/4/2006
We had a progressive dinner in our neighborhood, and I was first in line. These were the hit of the day. Everybody ate them...and I was almost afraid I didn't have enough. I did what some othe...
6/30/2003
My girlfriends request these appetizers for every party we have. Everyone seems to love them! I omit the extra salt and add garlic powder and black pepper to taste. Fabulous recipe...well wor...