-
-
My review
Banana Nut Oatmeal
Sunshine7
"A warm, filling breakfast cereal with a fruity twist. When my bananas begin to get overly ripe, I peel them and put them in plastic freezer bags. This is a great recipe for using frozen bananas, but you can also use ripe bananas."
Added to shopping list.
Go to shopping list.
Ingredients
7 m servings 532 calsOriginal recipe yields 1 servings (1 bowl of oatmeal)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 532 calories; 13.1 g fat; 101.7 g carbohydrates; 11.2 g protein; 2 mg cholesterol; 58 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3339 Ratings
-
-
-
-
-
Most helpful positive review
5/27/2010
Delicious and great for breakfast! I used wheat germ instead of flax seeds and maple syup instead of honey plus added a little cinnamon and nutmeg. I added a few additional slices of banana on...
Most helpful critical review
3/5/2010
I would love to give this 5 stars for everything else, but made as written, it is exceedingly sweet, too much even for this sweet tooth. I could only eat half the bowl. I will make this again, b...
Most helpful
Most positive
Least positive
Newest
3/5/2010
I would love to give this 5 stars for everything else, but made as written, it is exceedingly sweet, too much even for this sweet tooth. I could only eat half the bowl. I will make this again, b...
5/27/2010
Delicious and great for breakfast! I used wheat germ instead of flax seeds and maple syup instead of honey plus added a little cinnamon and nutmeg. I added a few additional slices of banana on...
10/1/2011
Please note, the only way to receive the benefits of flax seed is for them to be finely ground or use flax seed oil. The body can't break down flax seed in it's whole form. Therefore, there's no...
9/13/2011
What better way than to start off my morning with a warm oatmeal with bananas and walnuts! This morning I used steel cut oatmeals instead of quick cooking oats and very little skim milk. I used...
6/15/2009
Surprisingly good! This is a quick, healthy breakfast and even my 5 year old really liked it. I didn't have honey so I used some brown sugar. I will definitely do this again. The oatmeal was ...
2/19/2010
This was great - I used wheat germ instead of the flax - but will just eliminate it next time and use all oats. I tried pecans instead of walnuts - think either would be good. I did add a bit ...
10/11/2011
I reduced the honey to one tablespoon and it was still WAY too sweet. Won't make this again.
10/2/2011
A bit too sweet, but realize that flax not only needs to be ground but it also looses its nutritional value when it is heated - so don't waste your money on the flax seed (or any other product t...