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Fettuccine Bombay

Rated as 3.6 out of 5 Stars
8

"A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon of Malaysian curry powder tastes great. Most Asian markets carry the Malaysian Powder and I like it because it has some heat to it. You could also add chile powder or chiles if you want it 3-alarm spicy."
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Ingredients

1 h servings 668
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly-salted water to a rolling boil over high heat; add the fettuccine and return to a boil. Cook uncovered until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Fry the cumin seeds in the hot oil until they begin to pop, 2 to 3 minutes. Cook and stir the onion and garlic in the oil until lightly browned, about 5 minutes. Add the chicken and continue cooking until the chicken is cooked through, 4 to 5 minutes. Season with 1 tablespoon curry powder; cook and stir another 3 to 4 minutes. Pour the diced tomatoes over the mixture and reduce heat to low. Stir in the tomato paste and remaining 1 tablespoon curry powder. Simmer 15 minutes.
  3. Stir the cooked pasta into the sauce to coat. Simmer 2 to 5 minutes, until pasta is reheated.

Nutrition Facts


Per Serving: 668 calories; 15.2 99.1 31.4 35 258 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We really enjoyed this. I used curry paste instead of powder, and probably a lot more than the recipe called for. We really enjoyed the taste. Thanks for sharing!

Most helpful critical review

I made this tonight, hoping for something different, and I had all the ingredients on hand. It was edible, but not good. I was glad when my bowl was done. All you taste is the curry, there is no...

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We really enjoyed this. I used curry paste instead of powder, and probably a lot more than the recipe called for. We really enjoyed the taste. Thanks for sharing!

This was pretty good, but I was a little disappointed since, given the ingredients and my tastes in food, I was expecting it to be more like awesome. I made it exactly as written, and was a litt...

I made this tonight, hoping for something different, and I had all the ingredients on hand. It was edible, but not good. I was glad when my bowl was done. All you taste is the curry, there is no...

Thanks for a great recipe!!!! I love anything that includes curry. ;)

delicioso

This fusion works unlike some attempts at combining cuisines. I like curried boot leather so I am prejudiced from the onset. This is an easy to put together dish that can be doctored to suit y...

a lovely pair of my 2 favs. pasta and curry! this is a really easy dish to put together. i doubled up on the chicken and the tomatoes using one tin of fire roasted tomatoes as that's what i had ...

No wonder Italy never met India before. Curry definitely DOES NOT belong in fettuccine.

If you like curry dishes you have to try this one