Skip to main content New this month
Get the Allrecipes magazine

Best Burger Ever

Rated as 4.22 out of 5 Stars

"A very healthy AND flavorful burger with a little extra crunch."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 323 cals
Original recipe yields 6 servings (6 burgers)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  3. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts


Per Serving: 323 calories; 17.3 g fat; 10.3 g carbohydrates; 30.2 g protein; 122 mg cholesterol; 564 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 106
  1. 152 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making burgers this way for years and they've always gotten compliments. I use Italian bread crumbs, however, in place of the oats, and leave out the hot sauce (our personal tastes don...

Most helpful critical review

These were easy and tasted good. I cut the oats down to 1/2 cup.

Most helpful
Most positive
Least positive
Newest

I've been making burgers this way for years and they've always gotten compliments. I use Italian bread crumbs, however, in place of the oats, and leave out the hot sauce (our personal tastes don...

I wouldn't say it's the best burger ever, but it's worth repeating! I'm not a spice lover so I was a little concerned with the hot pepper sauce, but I followed the recipe exactly and found that ...

Great burgers! I added a pat of butter and inserted into the center of the patty before grilling, make sure you close the meat around it. It adds so much flavor to burgers even in the oven grill...

THE FIRST TIME I MADE THESE: I left out the onion soup mix and egg and they were AWESOME! I'm a huge fan of flat, flat burgers. hate, hate meatball burgers. well, these were super flat and very ...

These were easy and tasted good. I cut the oats down to 1/2 cup.

These turned out pretty dry. Had to cop them up for the kids and serve it to them like meatloaf otherwise they wouldn't eat them. They were also surprisingly bland. If I make these again I will ...

This was really good. I was a little skeptical of the oatmeal at first, but it tasted wonderful. We made them for a grill out and I got nothing but compliments!

Excellent flavour!! I generally do not eat hamburgers, but could not help myself in this case. I made a double recipe. The burgers were even better the next day reheated as the flavour beca...

I tried this recipe and found the burgers to be a bit dry. I don't fault the recipe though, I made the patties too thin! Next time I'll make them thicker and add 1/2 tin onion soup to make them ...